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Foods that Must Not Be Placed Inside the Refrigerator

Never thaw foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat. There are three safe ways to thaw food: in the refrigerator, in cold water, or in the microwave. It's best to plan ahead for slow, safe thawing in the refrigerator. Small items may defrost overnight; most foods require a day or two and large items like turkeys may take longer, approximately one day for each 5 pounds of weight. Photo courtesy of USDA.

Due to the human’s brilliant mind, various modern technologies were created that benefit the life of every individual. One of those creations is the refrigerator. This appliance provides a healthy and easy way of storing food and other essential products in our life. It has so many designs, types, and styles. Some refrigerators have freezers and some that have none. Some are big, and small, heavy, or light.

Refrigerators are the place where foods can be stored, but some foods can cause contamination and are not considered safe to be placed in a fridge. These varying foods contain some harmful contents that can contaminate other foods in the fridge. Here are some foods that must be avoided.

Bananas

Storing your bananas in the refrigerator must be avoided. The present nutrients in the bananas can be removed due to the cold temperature held in the refrigerator. It can also affect the ripening process of the banana. So, it is advised to keep bananas in room temperature.

Onions

Putting your onions inside the fridge can make them soft and mouldy. This can also result in an early rotting process of onions. Unpeeled onions should be stored in any place where it can be hit by air and sunlight. On the other hand, peeled onions must be stored in a clear glass and can be stored in the fridge. In this way, the lifespan of onions can be extended.

Bread

Bread that is stored in the fridge can become chewy, and tough to eat. The cool temperature triggers the components of the bread making it hard and chewy to eat. Breads are only advised to be placed outside the fridge, such as tables, and food containers.

Tomatoes

Tomatoes must not be stored in a refrigerator as it can affect the flavor and ripening process of it. Other components present in the tomatoes can also be affected. The temperature inside the fridge can increase the risk of rotting of the tomatoes. It can also lose the flavor of it.

Olive Oils

Olive oils are not advised to be stored in the refrigerator. The cold temperature can affect the components of the olive oil, which can result in a butter-like appearance and texture. It is better to store olive oils in room temperature or in a dark and airy space. In this way, the olive oil can maintain its texture and components.

Potatoes

Potatoes are irresistible. They are delicious especially when fried. But, potatoes must not be stored in the refrigerator. The starch of the potatoes can break down to sugar, which is not healthy for our body. Keep the potatoes unwashed and stored in a dry container with air to ventilate it.

These are only some of the foods that should not be refrigerated. In this way, problems and other contaminations that might cause harm to our life can be avoided.

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